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Food & Beverage

Chocolate & Zucchini is a blog written by Clotilde Dusoulier, a French food writer based in Paris who shares her passion for all things food-related. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. Here you’ll find recipe ideas and cooking inspiration, plus musings on ingredients, cookbooks, utensils, and restaurant or travel experiences. The blog was created in September of 2003, and soon allowed Clotilde Dusoulier to become a full-time food writer. She writes food and travel articles for magazines in English and in French, writes and edits cookbooks, and works as a recipe developer, public speaker, and food trend consultant. She provides a variety of food- and writing-related services and is available for hiring. If you have a project you’d like to discuss, please get in touch!

chocolateandzucchini.com