Publisher

Edible readers are concerned, connected, savvy and community minded. Exactly the sorts of customers you want. They influence their friends, telling them where to shop, where to eat, what to cook, what to drink and why. And, frankly, they trust us. They know we are an honest, smart, and beautiful publication. With a unique, decentralized publishing model, no other magazine devotes editorial exclusively to local foods and food culture. And that makes our advertisers more attractive from Manhattan to Montauk. A Bi-Monthly Publication with a Circulation of 40,000 Copies Per Issue Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you. For information on advertising and being part of our events, which we produce in tandem with Edible Manhattan.