Publisher: FoodService Director Magazine - Industry Trends, News & Menu Development Ideas | Foodservice Director

Welcome to FoodServiceDirector.com! This site has been designed to make it easier than ever to follow the latest industry trends, steal ideas, develop menus and learn about who’s shaping the non-commercial foodservice industry. Features of the site include such online-only content as Recipe Snapshot, where operators can view all the recipes that correspond with the current—and back—issues of the magazine, and the editors’ blogs: Without a (Hair) Net where Editor Becky Schilling shares her take on the trends and challenges facing foodservice operators, with the occasional look at the quirkier side of the industry, and Stories from the Road, where Editorial Director Paul King shares his insights and observations from site visits with operators. The website also has a new time-saving feature—the dashboard. The dashboard has four elements: What’s New (recently added content to the site), Industry News and Opinion, Managing Your Business (articles that help you do your job better) and Ideas and Innovation (Design Portfolio and Steal This Idea). The dashboard is intended to serve as a menu board to what FSDs need to know. It’s found not only on the homepage, but it is also featured in the right-hand column of every other page on the site, allowing readers easy access to the stories they will most often want to reference.

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