The Altamarea Group is owned by partners Ahmass Fakahany and Chef Michael White and is comprised of 16 restaurants.

Manhattan restaurants: Marea (2009), Osteria Morini (2010), Ai Fiori (2010), Nicoletta (2012), Costata (2013), The Butterfly (2013) and Ristorante Morini (2013); Westchester, New York restaurants at The Bedford Post Inn: Campagna and The Barn (2014); New Jersey restaurants: Osteria Morini (2012), Due Mari (2008) and Nicoletta (2014); Washington, D.C.: Osteria Morini (2013) with plans to open a Nicoletta in 2015. International ventures include Al Molo (2011) in Hong Kong, Ristorante Morini (2013) in Istanbul, Turkey and Chop Shop (2013) Haymarket, London, England.

Altamarea delivers the highest levels of quality and consistency in food and service across distinct brands and concepts supported by our excellent team dedicated fully to the client experience. It has consistently received top recognition and acclaim by the James Beard Foundation, Zagat, New York Times, Michelin Guide and Relais & Chateaux.

Visit our website for more information: www.altamareagroup.com