BFree was developed to bring tasty, nutritious and low fat breads to the market. Whilst some people are totally allergic to gluten or wheat, there are also varying degrees of intolerance and increasingly people avoid bread due to these sensitivities. There is no discomfort after eating BFree as the formula we developed to create bread without gluten or wheat is extremely nutritious, and unlike our competition remarkably low in fat - it's the lowest calorie bread product in the market! Our range includes sliced loaves and rolls, both come in two varieties: Soft White and Brown Seeded. We are proud of the fact that our bread is acknowledged as Òthe closest thing to bread_ out of all our gluten free, wheat free competitors.