Ennismore is a London based owner and developer of unique hospitality properties and experiences around the world. We're currently crafting the global expansion of The Hoxton, building on the legacy of the Scottish landmark Gleneagles and launching several brand new, standalone restaurant concepts including Tandoor Chop House, EGGBREAK and Breddos Tacos. Part Developer; Unique buildings and authentic neighbourhoods excite us. Our development team travel the globe, looking for buildings and projects that make us buzz. We re-imagine old buildings and breathe life into new ones. From giant industrial warehouses to forgotten estates we collaborate and create innovative experiences that are grounded in authentic places, people and crafts. Part Operator; We think that hospitality should feel local. We like to challenge traditional methods and models, making the boring interesting, the traditional modern, the sterile vibrant and the formal informal. We have gathered some of the brightest doers, smartest thinkers and most talented makers from across the business to make it all happen. Part Creative Studio; Our in-house Creative Studio is the heartbeat of everything we do and consists of a handpicked team of diverse talents and backgrounds. From Interiors, architecture and graphics, to art direction, bespoke furniture and events our creative ethos is rooted in our guest needs driving ideas that excite and inspire. The Ennismore team is made up of individuals from a diverse range of industries that are united by their desire to create genuinely different experiences and spaces. We are all driven by an insatiable curiosity in people, new neighbourhoods and unique partnerships.