A few years ago, Sanjay Vazirani, an alumnus of Cornell Nanyang Institute of Hospitality Management, Singapore, envisioned a brand that could change the concept of fine dining in India. His dream culminated with the establishment of Foodlink in 1998. Over the years we have grown leaps & bounds in terms of verticals, geographies and overall stature. Foodlink Services (India) Pvt Ltd encompasses two divisions Foodlink Banquets & Catering Pvt. Ltd. & Foodlink Restaurants India Pvt. Ltd. Foodlink B&C divisionÍs larger production facilities comprise those in Mumbai & Ahmedabad. Exclusive Banquet Operating Rights include YMCA in Ahmedabad and recent addition of the iconic Jade Garden in Worli _ Mumbai. Foodlink has got multiple awards in its kitty that includes ñBest All Round Catererî by Times Food Awards in 2011, 2012, 2014, 2015 & 2016 and ñBest Food Arts & Displayî by The Great Indian Wedding Awards in 2014 & 2015. The journey of Foodlink Restaurants began in 2012 with one restaurant. In a span of just 4 years we successfully deliver exceptional dining experiences across 10 restaurants designed in 3 distinct restaurant formats. Restaurants within the Group are Glocal Junction, China Bistro and India Bistro in different parts of Mumbai, Bangalore & Hyderabad.