Our Historyƒ With the opening of our Tempe brewpub in 1996, we began our venture into the restaurant and brewing industry in Tempe, Arizona. The Four Peaks Brewing Company is credited with restoring our historic original location which once held the old BordenÍs Creamery and Ice House, one of TempeÍs oldest brick buildings. Located East of Arizona State University on 8th Street, this beautiful turn of the century warehouse is now listed with the National Historical Society. Originally constructed in 1892, it has had a number of additions and renovations through 1927. Since then the building has not changed its Mission Revival style architecture and still sets the mood for the BreweryÍs atmosphere. The structure is constructed almost entirely of red brick, with wooden ceilings and a glass parapet reaching as high as 35 feet, the ceiling is supported by original Carnegie steel framework. Who picks a 100 year old building to house a restaurant and brewery? Co-founders, Jim Scussel, Andrew Ingram, Randy Schultz, and Arthur Craft all had an important role in making us who we are today. Through our efforts the Four Peaks Brewing Company has grown into ArizonaÍs Largest Microbrewery with over 4000 draft, bottle and can accounts state wide in local bars, restaurants and retail stores. You can find a Four Peaks beer about anywhere in the state. We opened our first satellite location, Four Peaks Grill & Tap in North Scottsdale in January 2004, our Wilson Tasting Room and Distribution Center in Tempe in 2012 and our new Sky Harbor Airport location in the fall of 2013. In December 2015, we announced new ownership and are proud to be a part of the High End section of the Anheuser-Busch. Today the company continues to move forward in its growth while retaining our original goals _ providing great craft beer, high quality food and friendly, consistent, knowledgeable service.