FrancescaÍs Restaurant Group consists of three concepts fueled by the vision of Chicago native, Chef and Restaurateur, Scott Harris. FrancescaÍs Restaurant Group first had its start with Mia Francesca in 1992. Known for its simple, rustic cooking, with friendly service and fair prices; the Lakeview-area restaurant has grown to 23 FrancescaÍs restaurants nationwide. Included in this restaurant group are also Davanti Enoteca and Glazed and Infused Doughnuts. Davanti Enoteca has grown to 5 locations, three in Illinois and two and San Diego, California. Each Davanti offers share-able plates of rustic Italian cuisine. Glazed and Infused sells handcrafted, artisan doughnuts out of their five Chicagoland locations.
Please send inquiries on how to become a part of the Francesca's Family to HR@miafrancesca.com
- Company Name:Francesca's Restaurant Group
(View Trends)
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Headquarters: (View Map)Huntington Station, NY, United States
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Restaurants
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5,000 - 10,000 employees
- 719944 Global Rank
- 139405 United States
- 69.7 K Estimated Visits
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Search56.98%
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Direct27.61%
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Referrals15.17%
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Social0.24%
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Display0.00%
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Mail0.00%
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100.00%
- United States 100.0%
- Italiano
- Affari
- Alimentazione e Prodotti Correlati
- Carni e Pesce
- Salumi ed Insaccati
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Native0.00%
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Standard100.00%
They are headquartered at Huntington Station, NY, United States, and have 2 advertising & marketing contacts listed on Kochava. Francesca's Restaurant Group works with Advertising technology companies such as DoubleClick.Net, Facebook Custom Audiences, Google Adsense, Google Adsense for Domains, AdBlock Acceptable Ads.
