A team of restaurant R&D professionals who truly love food, from all cultures. We have a particular affinity for Asian cuisine and this is where we want to be the best. From a ramen bar to a modern Japanese restaurant, we're on a mission to create the best-in-class, and not just in Japanese cuisine. How do we do this? Working with the best, crazy talented chefs we can find. They may be on TV or slicing cucumbers in the kitchen, but if they have the talent and passion, we'll find them and work with them. We're on our way, see you soon at a KDG portfolio restaurant.