Lallemand is a privately owned company, founded at the end of the 19th century that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in agri-food industries. Administrative offices for the parent company are in Montreal, Canada. Today, Lallemand employs more than 3500 people working across more than 45 countries, on 5 continents. We offer our employees an open, collaborative environment in which each member of the company is encouraged to take an active role in this fascinating, dynamic industry that touches peopleÍs lives. As a global innovator in the yeast and bacteria industries, Lallemand offers its employees exciting, rich, and varied international careers. At Lallemand, we believe that cooperation spells success. We put all our company resources at the service of our customers and partners, from our production facilities, experience and network of experts, to our knowledge, reputation, energy and the innovative spirit of our people. We are proud _ individually and collectively _ in the quality of our work, the processes we use, the products and services we provide, and in the recognized and validated efficacy of our continuous improvement program. We are proud to be the first to offer our customers the solutions they need. We are gratified to honor our commitments to financial performances; this allows us to appreciate beyond the numbers, the value accorded by our customers in our business, our products and our people.