Le Cordon Bleu (LCB), one of the world's most prestigious providers of culinary, hospitality management and gastronomy education, was founded in Paris in 1895. Through its international faculty and presence in 23 countries with 36 schools, colleges and universities (including 31 partners), LCB is dedicated to preserving and passing on the mastery and appreciation of gastronomy and the culinary arts. LCB offer foundation level programs as well as higher education, including tourism, business management and gastronomy degrees at bachelors and master's levels in partnership with several different universities. In Australia, Le Cordon Bleu has four campuses _ Adelaide, Sydney, Melbourne and Perth. Each offers a range of specialised diploma, undergraduate and postgraduate hospitality programs. The demand for Le Cordon Bleu graduates is high, with Alumni in leadership roles in leading hotels, restaurants and resorts throughout Australia and the world. CRICOS Provider Number: 02380M. RTO ID number: 4959.