The first NandoÍs restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the NandoÍs flame has spread to 27 countries and five continents. NandoÍs is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customerÍs preferred flavor and spice. NandoÍs PERi-PERi made its USA debut in 2008 with the opening of its first location on 7th Street in Washington, DCÍs Chinatown. NandoÍs PERi-PERi has since opened 14 additional restaurants in the Washington, DC Metropolitan Area, including Dupont Circle, Silver Spring, Annapolis, Bethesda, Baltimore, Gaithersburg, National Harbor, Pentagon Row, Waugh Chapel, Old Town Alexandria, Woodbridge, Arundel Mills, Navy Yard, and Gainesville, Va. For more information, please visit www.nandosperiperi.com or follow @NandosUSA on Twitter and 'Like' NandoÍs PERi-PERi USA on Facebook.