Manage your risk„and your reputation with DavidsonÍs Safest Choice¬ pasteurized shell eggs, produced by National Pasteurized Eggs, Inc. (NPE). DavidsonÍs» patented, all-natural, award-winning egg pasteurization uses a gentle warm water bath to eliminate the risk of Salmonella in eggs and prevent cross contamination. DavidsonÍs» pasteurized shell eggs are the food-safe option for foodservice operators, as recommended by the FDA and CDC. TheyÍre safe any style„even raw. The perfect choice for every culinary application, DavidsonÍs» eggs have earned the Seal of Approval from the American Culinary Federation.