Founded in 2009, we are a team of dedicated employees who craft the finest award winning charcuterie in the world and provide unrivaled customer service at five restaurant locations around Portland. We strive to grow the quality meat business to support our local economy and employees. Our vision is to use real food to cultivate conversation, community, and change as well as to be known in households, restaurants, and grocery stores across the globe as the makers of authentic, old-world charcuterie. We are focused on developing our employees as people and professionals, continuously improving our communities, and supporting sustainable and scalable supply chains.