Pana Chocolate is one of the fastest growing raw, organic chocolates in the world and sold in over 25 countries, in over 3,000 outlets globally, in Pana Chocolate shops and satellite stores. The company has almost doubled year-on-year since starting in July 2012. Founded in Australia by creator Pana Barbounis this unique, sustainable business does not compromise the planet or its people. Pana Chocolate is handmade from raw, organic ingredients with no refined sugar and is produced using minimal heat. Chocolate thatÍs full of antioxidants, amino acids, vitamins and minerals. Chocolate without preservatives, thatÍs Low GI, vegan, and free from gluten, dairy, and soy. Chocolate that loves whatÍs within, as well as the earth it came from, using only recyclable and earth friendly packaging and not to mention beautifully designed.