Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, hospitals, education, government, and corporate environments. UnidineÍs success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships. By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015. Unidine's three divisions are: Corporate Culinary Group, promoting healthier lifestyles, sustainable practices and employee satisfaction through world-class dining and catering services for corporate environments, government and education facilities. Healthcare Culinary Group, providing dining services for hospitals designed with a focus on patient satisfaction, community leadership and employee health and wellness. Senior Living Culinary Group, offering industry-leading expertise in clinical nutrition and dining management that creates memorable guest experiences at senior living and long-term care communities.