Before Brands is a science-based health and wellness company dedicated to bringing innovative nutritional products directly to families. Our product development builds on a growing body of evidence in support of nutritional strategies that include potentially allergenic foods as a regular part of a healthy diet. The Companyês first line of products includes a patented formula designed to help prevent peanut allergies*, and provide children with gentle and consistent immune system support, before common foods become allergens. The product is based on intellectual property developed by Dr. Kari Nadeau, Director of the Sean N. Parker Center for Allergy and Asthma Research and Stanford University, and licensed to Before BrandsÈ on a global, exclusive basis. Before Brands is a member of the Council for Responsible Nutrition. We Nourish PossibilitiesÈ. And.... here's the fine print from the FDA: *For most infants with severe eczema and/or egg allergy who are already eating solid foods, introducing foods containing ground peanuts between 4 and 10 months of age and continuing consumption may reduce the risk of developing peanut allergy by 5 years of age. FDA has determined, however, that the evidence supporting this claim is limited to one study. If your infant has severe eczema and/or egg allergy, check with your infantês healthcare provider before feeding foods containing ground peanuts.