Institut Paul Bocuse is among the international leaders of learning and executive education specialized in hospitality management, foodservice and culinary arts. We are inspired by our two visionary co-founders: Paul Bocuse and G_rard P_lisson. Our learning education, from the Bachelor to the PhD, is conferred to over 650 students from 50 countries. It is based on creativity and interactivity, theory and practice to develop high-level expertise, an entrepreneurial spirit and leadership skills. Our executive education transmits culinary and managerial skills to thousands of professionals. We develop tailor-made programs to meet the specific needs of companies. Our reconversion division promotes social reintegration as well as shifts in career paths. Our Center for Food & Hospitality Research supports innovative and disruptive ideas. Our scientific and professional team via a multidisciplinary approach, allows you can to face the challenges of an industry undergoing profound changes.