Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of considering othersÕ interestsÓ in every aspect of its business operations. Lee Kum Kee has also lived by the principles of Òpragmatism, integrity and constant entrepreneurshipÓ. The Company has two missions Ð one is Òpromoting Chinese cuisines worldwideÓ and the other is Òmodernizing and promoting traditional Chinese herbal health products to the people around the worldÓ."