Orlando Baking Companyª is a family organization founded in Castel di Sangro, Italy in 1872. This original bakery is still in operation today. In 1904, part of our family moved to Cleveland and re-established Old World ways of baking European classics. Throughout the years, our company continuously undergoes expansion leading to a state-of-the-art bakery, located on ClevelandÕs near east side. After five generations, we are proud to carry on the Orlando tradition of quality baking. We produce over 250 varieties of fresh and frozen hearth baked breads, rolls, and specialty items. Our product line includes: Italian, French, rye, and wheat breads; an extensive variety of subs, hoagies, kaisers, and hamburger buns; and one of the largest varieties of dinner rolls offered by any bakery. Our signature Ciabatta¨ bread is a staple on menus across America along with our stonebaked artisan breads. Our ever expanding product line has recently grown with our newest addition, pretzel bread products. We are committed to excellence as a producer of specialty breads and rolls. We strive to be a leader and innovator in the industry. Our goal is to provide the highest quality products at the best value with an unparalleled level of service to all customers. We aspire to the highest of ethical standards in our relationships with customers, employees, and the community. At Orlando Baking Companyª, the goodness of our products has remained true since 1872.