Since our arrival to North America in 2007, SSP America has positioned itself as the continent's food travel expert, growing to become a leading operator of food and beverage concessions in the U.S. and Canada operating over 200 outlets in 29 airports.

SSP AmericaÍs strong growth has been driven by a strategic vision to dramatically improve the food travel experience for passengers through innovation and investment in brands, extensive training and development of staff, building lasting partnerships with airports and putting the needs of the passenger first.

The 4,100-person strong SSP America team is led by a seasoned group of restaurant professionals who operate an extensive portfolio of local, proprietary and national brands created by culinary celebrities and leading industry experts.

Highlights of the portfolio include the award-winning Shake Shack, JackÍs Urban Eats, Freshii, Mill St. Brewery and Harry & IzzyÍs as well as a range of innovative concepts created in partnership with culinary superstars such as New YorkÍs heralded Chef Marcus Samuelsson; Canadian Chef Massimo Capra and ArizonaÍs Chef Matt Carter and iconic national brands such as The Palm Restaurant, Einstein Bros. Bagels, Gordon Biersch, Buffalo Wild Wings and many more.