SSP is the leading dedicated provider of food and beverage brands in travel locations, operating restaurants, bars, caf_s, food courts, lounges and convenience stores in airports, train stations, motorway service stations and other leisure locations. With a heritage stretching back over 60 years, today SSP has 30,000 employees, serving over a million customers every day. It has business at over 140 airports and over 250 rail stations, and operates more than 2,100 units in 30 countries around the world. SSP Norway has 1400 employees and is located in 15 airports, 3 rail stations and in a shopping centre and an office building. SSP Norway operates in more than 70 units. SSP operates an extensive portfolio of over 200 international, national, local and speciality brands. These include Upper Crust, Starbucks, Caff Ritazza, Burger King, M&S Simply Food, Millies Cookies, OÍLearys, Caviar House & Prunier, and leading Asian brands Ajisen Ramen and Saboten, as well as stunning bespoke concepts such as the Montreux Jazz Caf_ in Geneva and the award winning Center Bar at Zurich. Its brand portfolio is tailored for each specific location, depending on variables such as passenger profile, consumer need states, location type, size and design.