Since 1974, The Restaurant School at Walnut Hill College has received national acclaim for its innovative approach to education. Graduates from one of our four majors (Culinary Arts, Hotel Management, Pastry Arts, and Restaurant Management) often jump start their careers and enter the profession in managerial positions. We offer an interactive educational experience in a bustling restaurant environment in the heart of University City, Philadelphia - home to one of the largest student populations in America. Students participate in resume-building internships, a tuition-paid travel experience - the Tour of France, Florida Cruise and Resort Tour or Cultural Tour serves as an exciting climax to each of the programs. And the real value The Restaurant School at Walnut Hill College has to offer is one of the lowest tuitions for private hospitality and culinary institutions.