Taco JohnÍs isnÍt just about food„itÍs about family. Our customers are fans for life and thatÍs because we deliver delicious food with a homegrown attitude. Eating here feels more like being in a neighborhood diner than a national chain. At Taco JohnÍs, we serve traditional Mexican food„with a West-Mex¬ twist. Our fusion of bold and savory American flavors with south-of-the-border spice has created a signature menu, starring our trademark Potato Ol_s¬, freshly prepared tacos and famous Meat and Potato Burritos. We pride ourselves on giving back locally, keeping a neighborhood focus and treating our guests more like family than customers. Whether itÍs the big game, a first date or a family dinner, Taco JohnÍs has been there through it all. Just call it a little bit of nostalgia in a crunchy shell. OUR HISTORY In 1968, a small taco stand opened in Cheyenne, Wyoming. The ñTaco Houseî was an instant success with the locals because of the distinctive seasonings in the tasty tacos and generously sized burritos. In 1969, the franchise rights were purchased by two local businessmen, Harold Holmes and James Woodson. The pair decided to name the franchise after the man who opened the first store„John. OUR MENU Taco JohnÍs is committed to developing new products. Whether it is sourcing fresher, better tasting ingredients or the joint venture with Frito Lay and the Flaming Hot Cheetos Burrito; TJ realizes it is the food that keeps people coming back. We have a pipeline of new products and the future is looking great. I would highly recommend Taco JohnÍs as a franchise opportunity. VISION STATEMENT At Taco JohnÍs¬ we strive to exceed your expectations. Let's Go! MISSION STATEMENT We will be the fastest growing Mexican quick service restaurant brand in America. VALUES Make a Difference - Have Fun - Win - People Development - Teamwork